Mmmmm.... just a last sip!
Adapted from a recipe by William "Chili Bill" Eichinger, bartender at Finnegan's Wake in San Francisco.
"And why Beezer?""Named for a polydactyl cat that just passed away, apparently. Six toes on every paw."
(Not my Beezer .... another Beezer Cat in San Francisco.
But how can a drink named after a cat named Beezer be bad?)
2 ounces bourbon (high-proof recommended)
1/2 ounce B & B liqueur
2 dashes Fee Brother's peach bitters
1 maraschino cherry, for garnish (optional)
Fill a mixing glass two-thirds full with ice and add all of the ingredients. Stir for approximately 30 seconds, and strain into a chilled cocktail glass. Add the garnish.